Author Archive

Welcome to 2015-2016 friends!

Welcome to 2015-2016 friends!

This summer like many before it went by quite speedily. Though it makes our heart ache and wish for those last lingering strands of sun, the prospect of the fall and its new beginnings is exciting! Another year is here and we CANNOT wait to offer you some wholesome, affordable and delicious food that is […]

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Ryerson Eats Orientation Week 2015-2016

Ryerson Eats Orientation Week 2015-2016

Hello folks, For the first time in Ryerson Eats’ small but eventful history we’re out in full swing for Orientation Week! Check us out on Gould Street starting Monday August 31st 2015, sporting our brand new tent and chatting it up with new and old friends about everything Ryerson Eats. We’re very proud of what we […]

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What’s in Season: Strawberries

What’s in Season: Strawberries

“If there were wild strawberries in Eden, and there must have been, Adam was a fool as well as a sinner to taste any other fruit.” Hal Borland – Journalist One of the most anticipated eats of the summer are strawberries! They are a worldwide favorite, and grown in every province in Canada. Aboriginal communities […]

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What’s in Season: Asparagus

What’s in Season: Asparagus

“You needn’t tell me that a man [or woman] who doesn’t love oysters and asparagus and good wines has got a soul, or a stomach either. He’s [or she] simply got the instinct for being unhappy.” Writer Hector Hugh Munro (1870-1916)   Happy Spring, friends! Asparagus comes from the Lily family (liliceae) along with the […]

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What’s in Season: Eggs

What’s in Season: Eggs

Eggs are amazing. They’re delicious any time and on anything. For breakfast, lunch or dinner. On their own, or a piece of toast, maybe some fresh vegetables or a burger! They add richness to any dish. Most importantly, they’re available all year long. You can support your Ontario farmers even through the tough winter months […]

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YU Ranch Farm Field Trip

YU Ranch Farm Field Trip

In mid-October, our Ryerson Eats team headed out on our second farm field trip to YU Ranch in Norfolk County particularly in the town of Tillonsburg, Ontario. A town previously known for it’s tobacco plantations, it is now experiencing burgeoning initiatives in sustainable food growing and processing. Many tobacco farms were converted into more diverse […]

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Thank you for joining us at grand opening of The Hub Café

Thank you for joining us at grand opening of The Hub Café

We’re still overwhelmed by the kindness and generosity of everyone who’s attended  the grand opening of The Hub Café on November 5th. Thank you to all who helped make this day happen! The space is an embodiment of all the hard work, time and energy that was put into creating a Ontario food hub on campus […]

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The new Hub Café is now open!

The new Hub Café is now open!

Good morning Ryerson University! We are so excited to announce that the new Hub Café is now open! Monday, October 6th is our official soft launch and we cannot wait to welcome you into the space : ) Located on the first floor of Jorgenson Hall (JOR) at 380 Victoria Street, we’ve been under renovation […]

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Daily Friendly Fiver

Daily Friendly Fiver

Hey friends! The school year is in motion and we bet that your plates are full with all sorts of priorities. Here’s a little reminder from our favorite blonde politician: Don’t mind us, we may be a tad bias, but this smart lady is talking our talk! Making sure that you have a delicious, wholesome […]

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