Author Archive

The asparagus is all that’s here

“The asparagus is all that’s here, in the farmers’ market in May, aside from a few stalks of rhubarb. We are still wobbly on our indoor legs. Under our eyes are deep circles of leftover winter despair. We have been waiting so long for a vegetable or fruit.” —Phoebe Nobles, “Asparagus Superhero” from Alone in the […]

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Our job as campus food services

“The food we eat everyday is the food that makes us who we are. If I can take the worry and stress away from students, faculty and staff about what they’re going to eat when they’re at work and school, then they can get on with doing what they’re here to do in the first place. […]

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Our Colourful Campus

Can I say it? Do you think it’s safe to say it? Spring is totally here! The Ryerson campus is looking so handsome in full bloom! The trees are bright and green, and the buds are all beginning to blossom in bright pink! Yesterday we enjoyed our second Farmers’ Market date of the season, with another great batch […]

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The First Day of the Farmers’ Market

It’s officially spring, and we are incredibly happy the weather has warmed up just in time for the first Farmers’ Market! The market is being run by our wonderful friends at Appletree Markets once again, and will take place every Wednesday from 11am – 3pm until October 8th on Gould Street! There will be a great assortment […]

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