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Ryerson Market Spotlight: Peter Piper’s Pastry Shoppe

Ryerson Market Spotlight: Peter Piper’s Pastry Shoppe

Peter Piper’s Pastry Shoppe sells delicious treats at the Ryerson Farmer’ Market. They bake with butter and source fresh local fruits and honey from sustainable farmers to help support local families. They even try to source some of their produce from the Ryerson Urban Farm! Peter Maida, owner and pastry chef of Peter Piper’s, has […]

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Ryerson Market Spotlight: Guilt Free Goodness

Ryerson Market Spotlight: Guilt Free Goodness

Guilt Free Goodness puts a healthy twist on your favourite baked goods and market lunch options. Created by three nutritionists, Laura Gambin, Vita Pantaleo and Nyla Chaudhry, their food strives to be healthy and delicious.  All of their baked goods are gluten free, dairy free, refined sugar free and preservative free. Their salads and smoothies […]

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Ryerson Market Spotlight Vendor: Marché 59 from Port Hope

Ryerson Market Spotlight Vendor: Marché 59 from Port Hope

Wednesday, May 11th kicked off the Market season at Ryerson University. Each week, we’ll be visiting the market to bring you a sneak peek into the produce, prepared foods and lunch options available each Wednesday. Our first featured vendor from the Ryerson Market is Marché 59. Marché 59, specialty food shop and bakery, is new […]

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“Sweet success: How Ryerson is supporting T.O. businesses”

“When Ryerson University hired local chef Joshna Maharaj to lead a big-picture rethink of their food services last year, they didn’t realize that the transformation would extend all the way down to the cookies…“ —Sarah Elton, Sweet success: How Ryerson is supporting T.O. businesses, as featured in this week’s The Grid Toronto

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