Events on Campus

Win a VIP dining experience for four

Win a VIP dining experience for four

Between March 31st and April 9th, take a photo with the Ryerson Eats cartoon chef and post it on Twitter or Instagram, follow @RUEats and use the hashtag #RUEatsVIP and you will be entered to win a VIP dining experience for you and three friends. Find the Ryerson Eats cartoon chef on tour: Friday, March […]

Continue Reading
Ryerson Market Spotlight: Peter Piper’s Pastry Shoppe

Ryerson Market Spotlight: Peter Piper’s Pastry Shoppe

Peter Piper’s Pastry Shoppe sells delicious treats at the Ryerson Farmer’ Market. They bake with butter and source fresh local fruits and honey from sustainable farmers to help support local families. They even try to source some of their produce from the Ryerson Urban Farm! Peter Maida, owner and pastry chef of Peter Piper’s, has […]

Continue Reading
Ryerson Market Spotlight: House of Empanadas

Ryerson Market Spotlight: House of Empanadas

Nicolas Tallarico, founder of House of Empanadas, moved to Toronto from Argentina in 2005. A gifted chef, Nicolas took his mother’s recipes to create the House of Empanadas, bringing authentic Argentinian cuisine to Toronto. The House started by selling empanadas to other vendors and eventually opened its own booth. Inspired by Toronto and Argentinian culture, […]

Continue Reading
Ryerson Market Spotlight: Phancy Food

Ryerson Market Spotlight: Phancy Food

Phancy Food brings your nostalgic childhood favourite foods to the market and reinvents them. Classic dishes are revamped with a modern and multicultural spin. Phancy Food places heavy emphasis on hospitality and bringing a homey feel to their food. Their philosophy is that good food should come from good sources; Phancy Food purchases the majority […]

Continue Reading
Ryerson Market Spotlight Vendor: Marigold’s Maple Syrup

Ryerson Market Spotlight Vendor: Marigold’s Maple Syrup

With a new week rolling in, here comes a new market vendor spotlight! Brian, from Marigold’s Maple Syrup, has been selling natural Ontario maple syrup for over 20 years and has been making it his entire life. Marigold’s Maple Syrup is produced near Barrie, an area known for producing the world’s best maple syrup. While […]

Continue Reading
Ryerson Market Spotlight Vendor: Earth + City

Ryerson Market Spotlight Vendor: Earth + City

Looking for those gluten free and vegan options at the market? Earth + City will satisfy your needs! Started in 2010, through an interest in regionally inspired healthy food, all  Earth + City products are vegan, gluten free and plant based, made in conjunction with the Ontario growing season. They focus on seasonal availability and […]

Continue Reading
Ryerson Market Spotlight Vendor: Bees Are Life

Ryerson Market Spotlight Vendor: Bees Are Life

Bees Are Life. Yes, it’s that simple! And these bee keepers are making the Ryerson Market sweeter than ever. Did you know that one third of the world’s food system is produced with the help of pollination, making bees essential to daily life? With dwindling honey bee populations, especially in urban settings, the Bees Are Life […]

Continue Reading
Ryerson Market Spotlight Vendor: Young Animal

Ryerson Market Spotlight Vendor: Young Animal

As another Ryerson Market approaches this Wednesday on Gould from 11am to 2pm, a new featured vendor emerges! Young Animal specializes in Trinidadian food and brings a unique flavour to our Ryerson Market. Chef Adisa Glasgow uses French and Italian techniques to prepare his traditional Trinidadian dishes, making them particularly distinct. While bringing Trinidadian flavours […]

Continue Reading
Scenes from the last Ryerson Farmers’ Market of the season

Scenes from the last Ryerson Farmers’ Market of the season

Thank you to Appletree Markets and the entire Ryerson University community for another amazing farmers’ market season! This was our third year on Gould Street, and vendors were busier than ever with distinctly more traffic and interest. We can’t wait to see you again next year. In the meantime, visit some of these year-round Farmers’ Markets […]

Continue Reading
One Pot Meal Cooking Demo: Farro & Sriracha Chili

One Pot Meal Cooking Demo: Farro & Sriracha Chili

“Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili.” – Harry James What’s the Real Deal with One Pot Meals? As the snow finally begins to melt and the days grow warmer and longer, it seems like spring is just around the […]

Continue Reading