Events on Campus

Strawberry Contest Winners!

We held a little strawberry contest this week, asking our online community: what is your favourite way to eat strawberries? Thank you to everyone who participated on the blog and on Twitter too! We chose two winners for their awesome answers! First Place: @jmadeline_ for this awesome photo entry! Doesn’t that look pretty (sinfully) delicious?! Second Place: Kristy M. […]

Continue Reading

Feeding Cities: Rural-Urban Connections and the Future of Family Farming

Have you heard? The 2014 international conference on Feeding Cities: Rural-Urban Connections and the Future of Family Farming is coming to Ryerson! Organized by the Centre for Studies in Food Security at Ryerson University, this two-day event on June 23rd & 24th will bring together speakers from Canada, the United States, Mexico, Europe and Africa are coming […]

Continue Reading

Our Colourful Campus

Can I say it? Do you think it’s safe to say it? Spring is totally here! The Ryerson campus is looking so handsome in full bloom! The trees are bright and green, and the buds are all beginning to blossom in bright pink! Yesterday we enjoyed our second Farmers’ Market date of the season, with another great batch […]

Continue Reading

The First Day of the Farmers’ Market

It’s officially spring, and we are incredibly happy the weather has warmed up just in time for the first Farmers’ Market! The market is being run by our wonderful friends at Appletree Markets once again, and will take place every Wednesday from 11am – 3pm until October 8th on Gould Street! There will be a great assortment […]

Continue Reading

Let’s take a look back!

This past winter semester has been a blast!  Here’s a look back at some of the fun stuff we’ve done!  Be sure to look for our newsletters in your cafeterias at the end of the Fall and Winter terms.  

Continue Reading

Starting Today : Free Study Snacks

Listen up, Ryerson! We want you to do your best this semester and wish you the best for a successful exam season. We know it’s hard to find time to eat, so we’re pleased to donate an assortment of healthy snacks, sweet treats and coffee to fuel your study sessions! Starting today until Thursday, and […]

Continue Reading

Wheatgrass a-growin!

Spring is finally here! This means that the Rye’s HomeGrown team has started their production for the year. We spent this week planning out crops and ordering seeds and equipment. Even though summer weather is a bit far away, things are already growing! Check out these trays and trays of wheatgrass growing in the Architecture Building! Like […]

Continue Reading

Name Your Greens Contest – Winners!

Wow. We are impressed. In light of our St. Patrick’s Day celebrations, we wanted to focus on greens leading up to the holiday. You may have seen some of our Irish Menu features and enjoyed our St. Patrick’s Day meal! But what we weren’t sure of is whether or not the Ryerson campus would go for our […]

Continue Reading

Pancake Tuesday! Mardi Gras! Fat Tuesday! Let’s eat.

The origins of Mardi Gras can be traced to Medieval Europe, though there is no written record of how that evolved into the current Mardi Gras of today. Mardi Gras is also known as Pancake Tuesday, Fat Tuesday, and Shrove Tuesday. Fat Tuesday encourages people eat all they want of everything and anything they want! […]

Continue Reading