go local

Event Alert! go local Community Meal – Holiday Edition

Event Alert! go local Community Meal – Holiday Edition

We’re pleased to announce our third go local Community Meal will take place on Tuesday, December 16! Community meals are a way for us to return to the table, share a meal and celebrate the season together. And as it is the first day of Hannukah, the start of the holidays and the winter Ontario […]

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Thank you for coming to our first #golocal Community Meal!

Thank you for coming to our first #golocal Community Meal!

Ryerson! We hear you loud and clear! After Wednesday’s go local Community Meal, we know how much our campus community loves and supports local Ontario food! The day brought folks from around campus to gather and relish in the simple (but significant) pleasures of life: good food and good company. Our chefs put together a simple and affordable meal that […]

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Guest Blogger, Amanda Freeman: From Garden to Market

Guest Blogger, Amanda Freeman: From Garden to Market

By Ryerson Eats Guest Blogger: Amanda Freeman, MHSc (c) Nutrition Communication As someone who regularly goes to farmer’s markets, I get excited when it is finally time to pack my shopping bags and head down to the market. There are always new and exciting things being offered, whether it be a new stall selling coffee […]

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What’s in Season: Stone Fruit

What’s in Season: Stone Fruit

We’ve reached the latter half of summer friends but do not fret, nature has rewarded us with the most delectable treat…stone fruit! For this week’s go local What’s in season feature we are practicing our best over the sink bites in preparation for drupes, considered any thin-skinned fruit with soft, juicy flesh and a hard pit or seed in the middle! The […]

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Chef David’s Zucchini Bread Recipe

Chef David’s Zucchini Bread Recipe

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” — Jim Davis We’re  wrapping our go local  spotlight on zucchini also known as courgettes with a fun twist. This recipe is taking our green friend and introducing him to the world of desserts. The zucchini we used is from the great […]

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Recipe for Roasted Zucchini Cream Soup

Recipe for Roasted Zucchini Cream Soup

Zucchini is in season in Ontario and growing like crazy! We hope you’ve been enjoying our go local menu items in POD60, including our roasted zucchini pizza and pasta salad with zucchini and radishes! Last week we served Roasted Zucchini Cream Soup and wanted to share the recipe with you : ) Roasted Zucchini Cream Soup A Recipe by Chef Rossy […]

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What’s in Season: Strawberries

What’s in Season: Strawberries

A few weeks ago we couldn’t stop singing about asparagus and how it was making its way onto Ryerson Eats menus. And now we’re onto strawberries, the first fruit in the province to ripen in the spring! Ontario farms are bursting with these beautiful sweet gems and we couldn’t be more pleased. Starting tomorrow, visit POD60 and look […]

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When you get your first asparagus…

When you get your first asparagus…

“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.” —Mario Batali, American Chef & Restaurateur (Illustration: Asparagus Officinalis)

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What’s in Season: Zucchini

What’s in Season: Zucchini

It’s the height of summer! Zucchini is now in season and available at the peak of freshness. You can find an abundance of Ontario zucchinis in your local grocery store or at the Farmers’ Market! AND in your next campus meal at POD60 and the ILLC! Did you know? Zucchini comes from a larger family of […]

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