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What’s in Season: Eggs

What’s in Season: Eggs

Eggs are amazing. They’re delicious any time and on anything. For breakfast, lunch or dinner. On their own, or a piece of toast, maybe some fresh vegetables or a burger! They add richness to any dish. Most importantly, they’re available all year long. You can support your Ontario farmers even through the tough winter months […]

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One Pot Meal Cooking Demo: Farro & Sriracha Chili

One Pot Meal Cooking Demo: Farro & Sriracha Chili

“Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili.” – Harry James What’s the Real Deal with One Pot Meals? As the snow finally begins to melt and the days grow warmer and longer, it seems like spring is just around the […]

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YU Ranch Farm Field Trip

YU Ranch Farm Field Trip

In mid-October, our Ryerson Eats team headed out on our second farm field trip to YU Ranch in Norfolk County particularly in the town of Tillonsburg, Ontario. A town previously known for it’s tobacco plantations, it is now experiencing burgeoning initiatives in sustainable food growing and processing. Many tobacco farms were converted into more diverse […]

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What’s in Season: Squash

What’s in Season: Squash

Even though the days are shorter and the skies are bleaker, Ontario still has so many gorgeous veggies for you to enjoy. The hearty, and delicious comfort of squash is exactly what we need to fill our bellies on the long winter days that are coming our way. Our next featured family is winter squash! Some varieties like […]

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Thank you for joining us at grand opening of The Hub Café

Thank you for joining us at grand opening of The Hub Café

We’re still overwhelmed by the kindness and generosity of everyone who’s attended  the grand opening of The Hub Café on November 5th. Thank you to all who helped make this day happen! The space is an embodiment of all the hard work, time and energy that was put into creating a Ontario food hub on campus […]

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What’s In Season: Tomatoes

This unpredictable weather has got us all on our toes, wondering what’s coming next! And we know well that the change of the season and start of the school year brings sniffles and stress, so it’s time to arm yourself with some delicious and fresh local foods full of goodness. And what better than Ontario tomatoes? Here […]

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Recipe for Roasted Zucchini Cream Soup

Zucchini is in season in Ontario and growing like crazy! We hope you’ve been enjoying our go local menu items in POD60, including our roasted zucchini pizza and pasta salad with zucchini and radishes! Last week we served Roasted Zucchini Cream Soup and wanted to share the recipe with you : ) Roasted Zucchini Cream Soup A Recipe by […]

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What’s in Season: Zucchini

It’s the height of summer! Zucchini is now in season and available at the peak of freshness. You can find an abundance of Ontario zucchinis in your local grocery store or at the Farmers’ Market! AND in your next campus meal at POD60 and the ILLC! Did you know? Zucchini comes from a larger family of […]

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