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The story of our food

The story of our food

We are proud to showcase a new mural, lcoated on the wall between the Hub Café and the Service Hub in Jorgenson Hall, that shares we’re most proud of: our delicious locally-sourced food, local partnerships and commitment to the Ryerson community. The wall is organized into five sections, each communicating the story of our food. […]

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Ryerson Market Spotlight: Mad Mexican

Ryerson Market Spotlight: Mad Mexican

Mad Mexican chips and dips are nothing short of mouthwatering! Master mind Jose Hadad was born in Mexico City and has the dream of sharing authentic Mexican flavours and culture in Ontario. Their products are fresh, natural and preservative-free. Mad Mexican offers six different dips ; chunky guacamole, pico de gallo, roasted tomatillo & avocado […]

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Ryerson Market Spotlight Vendor: Marigold’s Maple Syrup

Ryerson Market Spotlight Vendor: Marigold’s Maple Syrup

With a new week rolling in, here comes a new market vendor spotlight! Brian, from Marigold’s Maple Syrup, has been selling natural Ontario maple syrup for over 20 years and has been making it his entire life. Marigold’s Maple Syrup is produced near Barrie, an area known for producing the world’s best maple syrup. While […]

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Ryerson Eats Orientation Week 2015-2016

Ryerson Eats Orientation Week 2015-2016

Hello folks, For the first time in Ryerson Eats’ small but eventful history we’re out in full swing for Orientation Week! Check us out on Gould Street starting Monday August 31st 2015, sporting our brand new tent and chatting it up with new and old friends about everything Ryerson Eats. We’re very proud of what we […]

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What’s in Season: Beets

What’s in Season: Beets

We are proud to show you our go local video featuring this month’s star Ontario ingredient: beets! The past few months my days have been wholly encompassed by beets. Below is a link to the first Ryerson Eats video ever created that I had the lovely opportunity to help create. Check it out and leave […]

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The Bittersweet Truth About Chocolate

The Bittersweet Truth About Chocolate

Earlier this month, the Ryerson Eats team held a Wholesome Indulgence event.  We showcased delicious desserts that contained some health benefits.  Chocolate is a popular gift for this time of year.  Yet not all chocolates are created equally, which means their health benefits differ.  The key factors are the type and amount of chocolate consumed. […]

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Nutrition Label Savvy

Nutrition Label Savvy

 You’re sitting in lecture and your stomach is gnawing at you and telling you it’s time to refuel. But, you only have 10 minutes between classes to grab a snack to sustain you for your next two hour lecture. You hit the Hub and are overwhelmed by the multitude of options and eye-catching health claims on the […]

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King Kale!

King Kale!

Kale is a newly talked about green superfood that has been receiving great attention over the last few years. Kale shares the same family with broccoli and cauliflower and can be added to your diet many ways. Here are some fun facts about kale: High in fibre – Makes you feel full longer High in Calcium and Vitamin A – great […]

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Apples: The Original Superfood

Apples: The Original Superfood

Hello Ryerson! I’m thrilled to be working with a group of students from the School of Nutrition on some delicious and healthful promotions around good food!  Throughout the school year you will see blog posts, tasting & learning events, retail promotions and lots of excitement around wholesome eating and campus life.  This week we’ve got […]

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