Whether it be for a meeting or banquet, Ryerson Eats is looking forward to helping you with catering services at your on-campus event.
Internal Ryerson Events
If you are an internal Ryerson student, faculty or staff member looking to book catering services for your meeting or banquet, please visit our online ordering system to place an order.
External Clients Interested in Events on Campus
If you are an external client looking to book your event on campus and use Ryerson Eats catering, there are a variety of ways to do so depending on the venue you are interested in:
For catering on Ryerson University’s Main Campus: Silvana Babikian Catering Manager, Ryerson Eats Email: firstname.lastname@example.org Office: POD250B Phone: (416) 979-5000, ext. 6956
For conferences at the International Living Learning Centre (ILLC) at 240 Jarvis Street: Agnes Leung Assistant, Conference Services Email: email@example.com Office: ILLC 208 Phone: (416) 979-5000, ext. 7499
For catering at the Ted Rogers School of Management at 55 Dundas Street West: Paul Huang Executive Chef, TRSM Catering Email: firstname.lastname@example.org or email@example.com Office: TRS 1-164 Phone: (416) 979-5000, ext. 3325
For catering at the Mattamy Athletic Centre at 50 Carlton Street: Rory Gallagher Assistant Catering Manager, Ryerson Eats Email: firstname.lastname@example.org Office: MAC4108 Phone: (416) 979-5000, ext. 3052
For events at the International Living Learning Centre (ILLC) at 240 Jarvis Street: Mike Chow Assistant Catering Manager, Conference Services Email: email@example.com Office: ILLC208 Phone: (416) 979 – 5000, ext. 7495
(Photo: Clifton Li)