Food Services Master Plan

Stir-fired sesame chicken, green asparagus and sugar snap peas
Ryerson is working on a Food Services Master Plan to best meet the needs of campus community members like you. To learn more, check out this article in Ryerson Today.

In January 2017, we provided the campus with two opportunities to contribute feedback: a campus-wide survey and a series of focus groups. We invite you to check back here in the spring of 2017 for results.

If you have any additional questions, please contact Voula Cocolakis, Executive Director of University Business Services, Ryerson University at


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