Tagged: “Ryerson Eats”

What’s in Season: Mushrooms

What’s in Season: Mushrooms

With winter winding down and spring sprouting up the path, we find ourselves in that very grey period where we are so close to local fresh produce but we still have some winter stores to get through. With that, we are going to celebrate one of our final season-less foods, mushrooms! (They can sometimes be a […]

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Recipe for Cheddar, Jalapeño & Ale Soup

  “In my somewhat shorter lifetime of cooking experience I have found that it is always the best cooks who are the most generous and specific with their knowledge; they take pride in sharing their secrets, their recipes, their skills, whereas the second-raters are intent on guarding their precious dishes like state secrets and intimidating […]

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What’s in Season: Zucchini

It’s the height of summer! Zucchini is now in season and available at the peak of freshness. You can find an abundance of Ontario zucchinis in your local grocery store or at the Farmers’ Market! AND in your next campus meal at POD60 and the ILLC! Did you know? Zucchini comes from a larger family of […]

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Chef David’s Kohlrabi & Carrot Matchstick Green Salad

In celebration of the this weeks’ go local spotlight on lettuce, we’ve got a two in one salad for you. Chef David McGann is featuring Rye’s HomeGrown kohlrabi and locally grown organic lettuce from The New Farm. It will be available for your taste buds to enjoy today at ILLC. In the mean time why not have […]

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What’s in Season: Lettuce

Ontario farms are bursting with beautiful produce! Starting this week in POD60 and the ILLC, look for fresh salads made with greens from both Rye’s HomeGrown and The New Farm. The poster below features wee leaves of lovely Red Oak Lettuce! Ain’t it gorgeous? And did you know these fun facts about lettuce? Paintings of Lettuce […]

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Serviceberry Pick with Not Far From the Tree & Rye’s HomeGrown

Last Wednesday, Rye’s HomeGrown partnered with 20 enthusiastic volunteers from Not Far From the Tree to pick serviceberries from trees on the Ryerson campus! Previously, the serviceberries on campus went unnoticed and underutilized. This two year partnership with NFFTT has allowed us to glean from the 52 serviceberry trees and shrubs on campus.  Serviceberries are grown on shadbush plants which […]

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Event Alert! go local community meal

We’re so excited to invite you to our go local Community Meal! At Ryerson, we want food to be an integral part of campus life. Community meals are a way for us to return to the table, share something delicious and celebrate the Ontario harvest! We have thoughtfully curated a menu that is full of seasonal […]

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