Tagged: “Ryerson Eats”

Strawberry Contest Winners!

We held a little strawberry contest this week, asking our online community: what is your favourite way to eat strawberries? Thank you to everyone who participated on the blog and on Twitter too! We chose two winners for their awesome answers! First Place: @jmadeline_ for this awesome photo entry! Doesn’t that look pretty (sinfully) delicious?! Second Place: Kristy M. […]

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Strawberry Fields Forever

The picture of the day is from Vicki’s Veggies in Prince Edward County – they have rows and rows of delectable Ontario strawberries! It’s a slow and steady day’s worth of work for your local farmer, but absolutely worth the sweet rewards! For a list of Pick-Your-Own strawberry farms around Toronto, click here!

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Strawberries with Lime Honey Yogourt in POD60

How about a healthy and delicious sweet snack this afternoon? In celebration of our go local campaign and Ontario’s first fruit of the season, we’ve got something just for you. Each cup has sweet Ontario strawberries and luscious Sheldon Creek yogourt scented with lime and Rosewood Estates Winery honey. Head on down for a perfect after-lunch treat!

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What’s in Season: Strawberries

A few weeks ago we couldn’t stop singing about asparagus and how it was making its way onto Ryerson Eats menus. And now we’re onto strawberries, the first fruit in the province to ripen in the spring! Ontario farms are bursting with these beautiful sweet gems and we couldn’t be more pleased. Starting tomorrow, visit POD60 […]

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“Sweet success: How Ryerson is supporting T.O. businesses”

“When Ryerson University hired local chef Joshna Maharaj to lead a big-picture rethink of their food services last year, they didn’t realize that the transformation would extend all the way down to the cookies…“ —Sarah Elton, Sweet success: How Ryerson is supporting T.O. businesses, as featured in this week’s The Grid Toronto

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