Tagged: “Ryerson Food Services”

Ryerson Market Spotlight: Peter Piper’s Pastry Shoppe

Ryerson Market Spotlight: Peter Piper’s Pastry Shoppe

Peter Piper’s Pastry Shoppe sells delicious treats at the Ryerson Farmer’ Market. They bake with butter and source fresh local fruits and honey from sustainable farmers to help support local families. They even try to source some of their produce from the Ryerson Urban Farm! Peter Maida, owner and pastry chef of Peter Piper’s, has […]

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Ryerson Market Spotlight: House of Empanadas

Ryerson Market Spotlight: House of Empanadas

Nicolas Tallarico, founder of House of Empanadas, moved to Toronto from Argentina in 2005. A gifted chef, Nicolas took his mother’s recipes to create the House of Empanadas, bringing authentic Argentinian cuisine to Toronto. The House started by selling empanadas to other vendors and eventually opened its own booth. Inspired by Toronto and Argentinian culture, […]

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Ryerson Market Spotlight: Phancy Food

Ryerson Market Spotlight: Phancy Food

Phancy Food brings your nostalgic childhood favourite foods to the market and reinvents them. Classic dishes are revamped with a modern and multicultural spin. Phancy Food places heavy emphasis on hospitality and bringing a homey feel to their food. Their philosophy is that good food should come from good sources; Phancy Food purchases the majority […]

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First market of the season!

First market of the season!

Thanks to everyone who braved the cool weather to come out to the first Ryerson Farmers’ Market of the season! More vendors will be joining us in the coming weeks. For a full list, click here!

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What’s in Season: Mushrooms

What’s in Season: Mushrooms

With winter winding down and spring sprouting up the path, we find ourselves in that very grey period where we are so close to local fresh produce but we still have some winter stores to get through. With that, we are going to celebrate one of our final season-less foods, mushrooms! (They can sometimes be a […]

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Recipe for Cheddar, Jalapeño & Ale Soup

  “In my somewhat shorter lifetime of cooking experience I have found that it is always the best cooks who are the most generous and specific with their knowledge; they take pride in sharing their secrets, their recipes, their skills, whereas the second-raters are intent on guarding their precious dishes like state secrets and intimidating […]

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What’s in Season: Zucchini

It’s the height of summer! Zucchini is now in season and available at the peak of freshness. You can find an abundance of Ontario zucchinis in your local grocery store or at the Farmers’ Market! AND in your next campus meal at POD60 and the ILLC! Did you know? Zucchini comes from a larger family of […]

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